the sweet baker Story

After 24 years as owner and head Pastry Chef of Frasers Café in Mt Eden, the Sweet Baker is still perfecting her art, and her first love – baking.

Created as much for the soul as the appetite, her creations are lovingly made from scratch – the old fashioned way. Free from the running of a busy café, she now has the opportunity to share her famous cakes and sweet treats with a small and loyal customer base, with new creations continually tested on her fan-loving family. Recipes have been gathered from her huge cookbook collection, tried, tested and altered to perfection.